麻醬麵 Saseme Noodles

Leo非常喜歡台灣的傳統料理和小吃，
有一天我拿冰箱裡剩下的芝麻醬來做乾拌麵，
沒想到就變成了麻醬麵，還挺好吃的，
作法超級簡單：

麻醬麵
(一人份)

中式麵條 1人份
香菇素蠔油 1大匙
芝麻醬 1大匙

1.將麵條入滾水煮，同時拿一大碗將醬料放入拌勻，
2.撈起煮熟的麵，倒入碗中和醬料拌勻，完成！

秘訣：撈起麵條的時候不用特別瀝乾水份，會需要一些水分才好拌勻芝麻醬料，吃起來也才不會太乾。
配上一些新鮮小黃瓜絲很讚喔！

Leo loves traditional Taiwanese food and snacks,
One day I took the left over sesame paste in my fridge to make noodles.
It turn out to be a nice sesame noodles.
It's super easy to make:

Sesame Noodle
(for one person)

Chinese Noodle for 1 person
Oyster Sauce 1 Tbsp (Soy Sauce would do as well)
sesame Paste 1 Tbsp

1.Put noodle into boiling water to cook for 3 minutes, while waiting take a big bowl and mix oyster sauce and sesame paste in it.
2.Drain the cooked noodle, mix it into the bowl of sesame sauce. Bon appetit!

Tip: Leave some water on the noodle to make it easier to mix with sauce and keep the noodle moist. It goes well with sliced fresh cucumbers.